This paper puts forward a constructive heuristic algorithm called the method of inserting the minimum neighbor edge from outside to the T-Shirts center (IMNEFOTC) that can be applied to solve large-scale and ultra-large-scale travelling salesman problems.Through it and the randomized greedy heuristic algorithm (RGH) which greedy heuristic algorithm
Tetrio Sphinx, Giant Gray Sphinx, Frangipani Hornworm, Pseudosphinx tetrio (Linnaeus) (Insecta: Lepidoptera: Sphingidae)
The tetrio sphinx, Pseudosphinx tetrio (Linnaeus), is a common moth in the American tropics and subtropics that less frequently occurs in southern parts of Florida.Although the adults exhibit mostly drab grey coloration, larvae are conspicuous, large caterpillars that often occur in gardens feeding on frangipani and Tops Over $30 other members of t
15 years journey of idiopathic pulmonary arterial hypertension with BMPR2 mutation
Abstract Pulmonary arterial hypertension (PAH) is known as one of diseases with the worst prognosis.Recently, targeted PAH drugs have been developed and approved for use; therefore, the treatment strategy and goals have changed, and the prognosis has improved over two decades.We Lighting LED reviewed the case of a female who showed the natural dise
Genome Editing Technology for Genetic Amelioration of Fruits and Vegetables for Alleviating Post-Harvest Loss
Food security and crop production are challenged worldwide due to overpopulation, changing environmental conditions, crop establishment failure, and various kinds of post-harvest losses.The demand for high-quality foods with improved nutritional quality is also growing day by day.Therefore, production of high-quality produce and reducing post-harve
Salmonella Salamae and S. Waycross isolated from Nile perch in Lake Victoria show limited human pathogenic potential
Abstract Non-enterica subspecies of Salmonella enterica are rarely associated with human infections.Paradoxically, food safety legislations consider the entire genus Salmonella as pathogenic to humans.Globally, large amounts of seafoods are rejected and wasted due to findings of Salmonella.To inform better food safety decisions, we investigated the